Abel 1898: A distinguished brand from Lapalisse, France, Abel 1898 has been crafting premium oils for over 118 years. Founded by Abel Paillard, the brand combines artisanal tradition with modern craftsmanship, producing oils that emphasize natural, authentic flavors. Renowned for their exceptional quality and versatility, Abel 1898 oils enhance both everyday meals and gourmet dishes. The perfect secret ingredient for any culinary creation, all their oils are also kosher.
Explore the Abel 1989 Collection:
1. Nutty & Fruity Oils: These oils bring rich, complex flavors with a focus on healthy fats like Omega 6 and 9.
- Walnut Oil (light brown): Toasted walnut aroma, great for wok cooking and grilled fish.
- Peanut Oil (yellow-brown): Full-bodied, perfect for wok dishes and cheese-based recipes.
- Hazelnut Oil (coppery): Fruity with hints of hazelnut, ideal for seasonings and desserts.
- Macadamia Oil (soft green): Subtle fruity aromas, ideal for chocolate desserts, meats, and pasta.
2. Versatile & Mild Oils: These oils are perfect for everyday cooking, with a mild, neutral flavor that can be used across a variety of recipes.
- Grapeseed Oil (pale yellow): Great for frying and general-purpose cooking.
- Almond Oil (light golden): Delicate nutty flavor, perfect for salads, baked goods, and savory dishes.
- Pistachio Oil (golden yellow): Smooth, nutty flavor, ideal for salads and baked goods.
3. Flavored & Specialty Oils: For those looking to elevate their cooking with bold and unique flavors, these oils are essential.
- Extra Virgin Olive Oil (golden yellow): Robust, versatile for frying, cooking, and seasoning.
- White Truffle Olive Oil (golden yellow): Infused with white truffle, perfect for pasta and poultry.
- Virgin Toasted Sesame Oil (amber-green): Nutty, ideal for grilled fish, shrimp, salads, and desserts.
- Pumpkin Seed Oil (amber-green): Balsamic-honey flavor, great for pastries, pies, and salads.