Your New Essential: Banetti Noodles

Born in the gastronomic city of Gaziantep, Banetti embodies the ambition, passion, and quality of a region where timeless flavors come together. By blending Italy’s pasta-making heritage with Anatolia’s millennia-old grain wealth, Banetti brings a unique culinary experience to the world.

The Banetti story is rooted in deep tradition and unwavering passion. For Banetti, wheat is not just an ingredient–it is a gastronomic legacy that traces back to Mesopotamia, the cradle of civilizations, where ancient cultures worshipped grain goddesses. Today, this heritage continues to thrive, nurtured by the region’s fertile soil and ideal climate conditions.

At Banetti’s modern production facilities, only the highest-quality pasta wheat is selected according to strict Banetti standards and legal requirements. Using cutting-edge technology, fresh semolina is milled daily, ensuring safety, purity, and excellence. This dedication makes Banetti pasta stand out with its perfect texture, rich taste, and versatility that adapts to every style of cooking.

Discover Banetti Noodles – crafted with award-winning seasonings and made from 100% Anatolian wheat. Delicious, nourishing, and quick to prepare, they will soon become an essential part of your kitchen.